This is my version of Mulita-Style Tacos, just like the ones they prepare at La Taquiza in L.A. Taco Tuesday, here I come!įreshly pressed corn tortillas for some of my favorite Mexican tacos! My sister Chris always takes me there when I visit home, so it holds a special place in my heart, and always will. But, they are a close second and partially inspired by the most delicious tacos, mulita-style, from La Taquiza in L.A. I still won’t label them as authentic, unless I was standing at el mercado in Monterrey, using all the wonderful ingredients right from the indoor/oudoor markets. In today’s blog post I share with you one of my absolutely favorite ways to prepare and eat tacos.

There are plenty of fresh ingredients available to me now, which makes cooking alot easier and more enjoyable. When I first moved to central New York, there were no fresh chile peppers sold in the local markets!! I know! Can you believe that? And for those few awful years, lol, I used to purchase roasted jalapeños from a jar to use in my cooking. There are always ways you can adapt it to fit your taste and circumstances. Whatever method you feel comfortable with, that should never stop you from trying a recipe. Some of us grill over charcoal, gas or do all our cooking indooors on the stove or oven. Of course, you want to prepare it as authentic as you can sometimes, but that is not always possible.

So can they technically be called “al carbon” or “asada” even if not grilled over charcoal? I believe that all recipes are just a guidline, a matter of interpretation. Carne asada is typically grilled, but many times seared over a commercial flat top or in a cast iron pan. Not the same thing? The “al carbon” part of tacos al carbon is meat grilled over charcoal. It’s cheap and the food is great.Tacos al carbon and carne asada. So yourselves a favour and eat at the cute little Mexican taco place next door. The waitress knew the food was so bad she didnt even ask us how are meal was, just offered to box it up and get us our ridiculously expensive bill for this overpriced dry food. That was dry and it didn’t have flavour and was really bland. We had an empanada special for an appetizer and again. The steak was tiny and was dry and really not great. Like they left it out for a day in water before they cooked it. My husband ordered the surf and turf on special today and the lobster was soft and the texture was terrible. Couldn’t even finish my ribs because it was so chewy. All of our meat was dry, the flavour was great and maybe they thought that would help with over cooking everything but honestly it didn’t. The waitstaff was great and friendly but all of the food was really lame especially silly for the insane prices you are paying for them. Maybe we just had a horrible kitchen staff experience. I don’t really get how all these reviews are so good. Restaurants with Outdoor Seating in Collingwood.Food Delivery Restaurants in Collingwood.Best Chicken And Waffles in Collingwood.Steakhouses for Families in Collingwood.Seafood Restaurants for Lunch in Collingwood.Chinese Restaurants for Lunch in Collingwood.Paradisus Princesa Del Mar Resort & Spa.Sanctuary at Grand Memories Santa Maria.Grand Sunset Princess All Suites Resort.Melia Internacional Varadero All Inclusive.Hotels near (YTZ) Toronto Island Airport.Hotels near (YKF) Kitchener-Waterloo Regional Airport.Hotels near Nottawasaga Island Lighthouse.Hotels with Complimentary Breakfast in Collingwood.

Al carbon